The Münchner Stubn is a dream come true for Münchner Kindl, Kathi Wickenhäuser-Egger and Alex Egger. The Bavarian inn at Munich Central Station reflects both tradition and Bavarian modernity.
In a rustic atmosphere, vegans and vegetarians, but of course also meat lovers will find what they are looking for – here you will find (almost) everything your heart desires: tasty soups and salads, varied fish and meat dishes and much more. Of course, sweet tooths will be satisfied with our variety of desserts.
A special highlight is the fresh draft beer from the original Munich wooden barrel. The host family Wickenhäuser-Egger and the entire team is looking forward to your visit and wishes: “Enjoy your meal!”